One of my main objective starting this blog is to inspire and be inspired. This is my 12th Recipe Shout-Out to show my thankfulness to everyone who has been inspired and tried the recipes I have posted on my blog.
Dear readers, please take a few minutes to check out these brilliant bloggers and their beautiful creations:
Dear readers, please take a few minutes to check out these brilliant bloggers and their beautiful creations:
The Hungry Excavator - "Siew Yoke" Crispy Skin Pork

Inspired from Chinese Roast Pork Belly with Crackling (烧肉)
A Box of Kitchen - Rice Cake

Inspired from Masak Lodeh with Nasi Impit (Prawn and Vegetables Coconut Stew with Rice Cakes)
Pig Pig's Corner - Peanut Butter Cookies with Crunchy Abalone Macadamia & Sea Salt

Inspired from Crunchy Peanut Butter and Ses Salt Cookies
What I Like - Croquettes

Inspired from Kroketten (Dutch Croquettes)
Pawonike - Homemade Ferraro Rocher (Chocolate Hazelnut Truffle)

Inspired from Homemade Ferraro Rocher (Chocolate Hazelnut Balls)
Ribbon and Circus - Pandan and Cococnut Ice Cream

Inspired from BTS (Better Than Sex) Dessert - Pain Perdu (Brioche French Toast) with Pandan & Coconut Ice Cream and Palm Sugar Syrup
Iron Chef Shellie - Ben & Jerry's Cherry Garcia Ice Cream

Inspired from Ben & Jerry's Original Recipe: Cherry Garcia Ice Cream
Butter Sweet Melody - Popcorn Ice Cream with Caramel Sauce

Inspired from Popcorn Ice Cream with Salted Butter Caramel Sauce
Stories From Emona - Chocolate Hazelnut Balls

Inspired from Homemade Ferrero Rocher (Chocolate Hazelnut Balls)
Just Today - Peanut Butter Chocolate Chip and Cashew Cookie Cake

Inspired from Peanut Butter Chocolate Chip Cookie Cake
Foodagraphy by Chelle - Bourke Street Bakery's Ginger Brulee Tarts

Inspired by Bourke Street Bakery's Ginger Brulee Tarts
Indonesian Eats - Homemade Ferraro Rocher (Chocolate Hazelnut Truffles)

Inspired from Homemade Ferraro Rocher (Chocolate Hazelnut Balls)
Ribbon and Circus - Eggs Baked in Tomatoes

Inspired from Eggs Baked in Tomatoes with Crisp Prosciutto and Basil
Tristo Cuda - Gozleme

Inspired from Gozleme (Turkish Pizza / Pancake) with Grilled Eggplant, Spinach and Ricotta
Unforced Rhythms of Grace - Salted Chocolate Sandwich

Inspired from Chocolate, Olive Oil and Sea Salt Toasts
Sweetest Kitchen - Crunchy Peanut Butter and Sea Salt Cookies

Inspired from Crunchy Peanut Butter and Sea Salt Cookies
El Moorish - Pumpkin Ice Cream with Pecan Brittle and Spiced Oloroso Pumpkin Pie

Inspired from Pumpkin and Maple Ice Cream with Pepita Brittle
The Experimental Cook - Twice Cooked Pork Belly

Inspired from Chinese Style Twice-Cooked Pork Belly (東坡肉)
Cate Can Cook, So Can You!! - Asian Style Guiness Baby Back Ribs

Inspired from Asian Style Guiness Baby Back Pork Ribs
Please also check out my previous Recipe Shout-Outs:
Reicpe Shout-Out (11)
Recipe Shout-Out (10)
Recipe Shout-Out (9)
Recipe Shout-Out (8)
Recipe Shout-Out (7)
Recipe Shout-Out (6)
Recipe Shout-Out (5)
Recipe Shout-Out (4)
Recipe Shout-Out (3)
Recipe Shout-Out (2)
Recipe Shout-Out (1)
If you have tried my recipes, please send me an email at almostbourdain[at]gmail[dot]com to let me know so I can include your blog on my next shout out.
























26 comments:
Awesome! It is great to inspire others as well as be inspired by others... Cheers, Rosa
aaahh, nothing beats the pork belly and the very memorable dutch apple doughnuts yo.
Aha, busted. I`m your big fan! :D Thanks for sharing those great recipes of yours, Ellie!
Next week when I'm menu planning, I really need to get my butt over here and choose one of your recipes to make! I feel so inspired.
Great shout-out. Definitely inspiring recipes!
Wow - your followers all have such great photos too!
Thanks Ellie for including me in your shout out!!!
Very, very nice. Thanks plenty for the heads up on these recipes and blogs I haven't yet come across. Every time I get a glimpse of such creations, I always fall under a spell of awe and admiration of those dedicated bloggers.
Wow Ellie, great research for this post... so much to look at and drool over!
Thanks
But which one should I try first?
I actually felt like pulling my hair when I finished reading this cos' of the amount of food being featured on this single blog post alone
A great selection indeed! Still love the roast pork best:D Oh, and the orange cake of course, that looks absolutely scrumptious:)
Great post. Found some great posts of yours that I missed. <3
Goodness, everything looks delicious. Esp the mantou and crispy skin pork!
www.atasteofkoko.com
Thanks Ellie. It's always nice to be part of your recipe shout out, makes me want to try more and more of your recipes!
Thanks for including me in your shout out! And thanks for the inspiration! I always love your beautiful photos and recipes. There's many more I want to try. =)
Holy Smokes! Look how many people you inspired...
That's quite a lineup. You have a lot of great recipes--much to be inspired about.
Awesome, you have wonderful collection of recipe, and you always inspires others to blog really well.
With the quality of your recipes, it's no surprise so many are inspired to cook from them. I've always loved your shout-outs and hope you don't mind me starting a similar series to show appreciation to my own readers :).
Hey Ellie,
Thanks so much I am so humbled by your shoutout, totally out of the blue! Can't believe my eyes when I happened to visit your blog again like any other day to see that picture I took.
It's a great recipe, one that I have made many times and it's because of great food blogs like yours that students like me (who couldn't even fry an egg not too long ago) can now learn to cook and am able to discover the wonders of food each day!
I hope you know that your blog has inspired more people than you think! Thanks again. You're such a star!
Blessings,
Winston =)
Goedendag
Uw blog heeft, dankzij de kwaliteit van de recepten, onze aandacht weten te trekken.
We zouden het op prijs stellen mocht u hem op Ptitchef.com inschrijven zodat we hem in ons bestand kunnen opnemen.
Petitchef is een gids die naar de beste culinaire websites verwijst. Meerdere honderden blogs hebben zich reeds geregistreerd en kunnen hun website dankzij Ptitchef aanprijzen.
Indien u zich op Ptitchef wenst in te schrijven, kan u naar http://nl.petitchef.com/?obj=front&action=site_ajout_form surfen of naar http://nl.petitchef.com om vervolgens op “Uw eigen blog toevoegen” te klikken in de balk bovenaan.
Met vriendelijke groeten
Vincent
http://nl.petitchef.com
Another great round-up! Thanks for the shout-out, can't wait to try out more of your wonderful recipes!
Just shaking my head in awe...
Thanks Ellie for the shout-up, another great round up, I have tried your other great recipes too, cant wait to post them up :).
Thanks for the shout out Ellie.. :D The recipes are inspiring and keep them coming!!!
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