I love Masterchef. Not only because of the show itself. It is also because it has provided my family a daily entertainment that bonds us together. Every night, except Saturday, 7:30pm on the dot, Miss C will announce, "Masterchef is starting now!" and that announcement is followed by her singing and dancing to her favourite song: The Masterchef theme song, Katie Perry's "Hot & Cold". Mr J and myself will put down whatever we are doing and gather in front of our flat screen TV.
It's wonderful to have a TV show that all generations do enjoy. Not only we group together to watch it, we talk and discuss about the show. We root for our favourites. We jump for joy if they suceed in their win and sulk when they get eliminated. The best way to end the day is to read the daily recap from reality ravings blog. I especially enjoyed the wittiness injected by injera's recaps during the absence of reality raver.
The show has also encouraged Mr J and Miss C to be more interested in food as to how to cook, learning and tasting new food. A few weeks ago, Gary was demostrating how to make mayonnaise during the Masterclass. Mr J was so amazed by what went into making it and how ridiculously easy it is that he declared he was going to make it the following day and subsequently declared he will never use store bought mayonnaise ever again.
It takes less than 5 minutes, 4 ingredients and a food processor. That is all. The only catch is that it involves raw egg which is not suitable for those who might be at risk of salmonella poisoning. So make sure you use the freshest eggs for this recipe.
My favourite lunch time sandwich is roast chicken and avocado on sourdough sandwich. It's something you can assemble within minutes. I use leftover roast or poached chicken, slice up avocado, drizzle with lemon juice and a good dollop of mayonnaise.
Homemade Mayonnaise Recipe
(Adapted from Masterchef)
Ingredients
1 egg
2 tsp Dijon mustard
1 tbs white balsamic vinegar
1 cup olive oil
Method
- Process eggs, mustard, vinegar and ¼ teaspoon of salt in a small food processor until creamy.
- Add 1/4 of the oil to the egg mixture and process until slightly thicker.
- Add the remaining oil in batches until the mayonnaise is thick and creamy.
Posts
46 comments:
Real mayonnaise like this deserves a good batch of chips! I enjoy the show too, although I wish they would cut out a lot of the dramatics (but then again, this is television...)
Love your simple but perfect photos! Seriously salivating.
I was amazed when Gary whipped up that mayonnaise so quickly and easily. It's really a great one - and so good on roast chicken, as you've shown!
i love this recipe too and sometimes add a bit of chopped garlic :D
There's nothing better than homemade mayonnaise! Those sammies look delicious!
Cheers,
Rosa
Ohhh, how did you know I was thinking today that I want to make my own mayonnaise?! Great recipe, Ellie, and I shall be making it pronto. :-) I added extra lemon to my regular mayo today and yum!!
Homemade mayonnaise sound simple and healthy.
Thanks for the mention - I'm glad you're enjoying the recaps! I had a ball doing them while RR was away, but am glad to be relieved of the responsibility.
As much as I dissed the contestants who didn't know how to make mayo, I have to confess to not having done so myself. Will definitely have a go this weekend (and I love good mayo on chips...).
Nothing beats a great homemade mayonnaise!! Yours looks PERFECT!
That mayo looks great. I love how angry Gary gets if they don't use hand made mayo. I've never made it but maybe I should.
oo- I'm going to copy you on the weekend and make my own mayo! Delish. I love masterchef too but it is getting a little too emotional and George is a little out of control with his emphasis, tone and hand movements- goo for a laugh.
So much easier with the processor!
Looks so good! I am going to make that mayo too. And I love masterchef too. I love how it does bring family together. You are so right :)
Another food blogger I follow carried on making and eating mayo during pregnancy - she just used yolks from hard boiled eggs insteadwith no major diff to the result - a help for anyone at risk from uncooked egg.
Am so, so looking forward to 2nd season of Aussie Master Cook getting across the ditch to NZ. Enjoy!!!
When I saw Gary making this I told looked over at the boy and said, "I'd eat that straight off a spoon. No need for anything else." I got a shake of the head in response. Yum!
So many people are afraid to make mayonnaise. They should all read this post! You show how simple it is...great photos.
Good thing about making your own mayo is that you get non of those preservative stuff. You know you have the "real" thing.
Holy cow that is amazingly easy! I've only ever seen the whole "slowly drizzle the oil while whisking furiously" way of making mayonnaise.
I'm so glad you mentioned eating mayonnaise with chips. I used to do that when I was younger and my family would look at me like I was crazy!
Thanks for sharing!
Interesting! I have never made my own mayo, but would love to do so (and turn into some basil aioli sauce -- YUM).
How long do you think this would keep?
Cheers!
I keep meaning to make homemade mayo. The stuff at the store scares me. But this seems so light and natural. I bet the flavors really stand out.
What a great looking sandwich. There is nothing like using homemade mayonnaise to elevate the flavor. Great photos.
Hey Elle, how long can you store the mayo?
I started making my own mayo about a year ago and couldn't believe how easy and delicious it is. I whip it by hand, but will definitely try your food processor method next time.
awesome recipe!! very simple, yet elegant looking! :)
that's it ellie. Time for me to get a blender...whisking mayonnaise is just too hard.
Looks delish, thick cut chips you say? Mmmmm
yep i'm with you, i love homemade mayo because you can literally add anything to it, be it spicy or sweet or even herbal. love this post girl!
wow, that easy hey??
@ Jenny B & Asha: To be on the safe side, you can store the mayo in fridge for 2-3 days.
Wow Ellie this recipe is so easy and the mayo looks so fluffy and creamy! Must try this.
What amazing photography, mayonnaise looks extraordinary.
This looks so smooth, creamy and yummy!
Yes, anything home-made and home-made mayo are THE best! Nothing beats home-made! Plus, all it takes are just those few common household ingredients and a push on the "Start" button on your food processor! Brilliant! Now, let's get rid of all those unwanted additives and stabilizers!
There is nothing on the store shelf that can match the flavor of a homemade mayonnaise. Yours looks wonderful. I am new to your blog but will be back. I love your recipes and find your blog most enjoyable. I hope you are having a wonderful day. Blessings...Mary
You've just made it sound so easy to make. I would love to try & make own mayonnaise. I was watching Juniors Masterchef the other day. Oh my gosh....put my cooking to shame! The kids were amazing! I was totally fascinated watching their little hands at work!
I hate to say I can't stand Masterchef! But I do love home made mayo! Much easier to use a machine than hand whisk it like I do...
Your mayo looks so thick and creamy and divine! I'm going to try it too. I love Masterchef, it's changed my cooking habits for the better!
I've heard that an immersion blender is really great for homemade mayo and I really mean to try....loving your heart shaped bowl.
I don't like mayo too much, but perhaps it is because I have not made my own. I am afraid of doing so though, if it rocks it out with hot chips. I don't want any more motivation to crave chips!
wow can't believe how easy it is to make mayo ... looks really good!
Must be super delicious.
My hubs always asked me to make fresh mayonnaise at home, and with my kids being so young, I'm holding back.
Maybe when they are older. Or if I started rearing chicken and they laid eggs. :P
Excuse me, but you have mis-named your blog. It should be called "Better than Bourdain"... he doesn't even come close to your sense of B E A U T Y .... really. I'd be honored to have you visit my sandwich page. This mayo is a work of art. Keri a.k.a. Sam
I've made mayo at home, and loved it. Must get back to making it!!
Making your own mayonnaise sounds like fun! I am going to have to try it.
we've always made it the 'old fashioned' way before. Found your blog while doing a search for the masterchef recipe - thank you!
Just made it - fantastic!
Any recommendations on olive oil? I tried home made mayo once before and the olive oil was overpowering sickly. Maybe a cheaper tasteless brand of olive oil would be best?
Just made this and it turned out great, thanks! I won't be buying any more mayo.
Post a Comment