Thai Pineapple Fried Rice

I love quick and easy dinner ideas. I collected a lot of great easy dinner recipes over the years. This Thai Pineapple Fried Rice has to be one of the favorites in my family. I added curry powder and fish sauce to it which I find they blend very well with the sweetness of the pineapple.

Thai Pineapple Fried Rice Recipe

Ingredients

2 cups rice, cooked in rice cooker or pan
250 g chicken thigh fillet, diced
6 large king prawns, peeled with tail on
1 cup fresh chopped pineapple (from 1 small fresh pineapple, reserve the shell)

1/2 cup frozen green peas, thawed
1 brown onion, finely chopped
1 tbsp curry powder
2 tbsp fish sauce
2 tbsp soy sauce

3 tbsp oil
Salt and pepper to taste
Snow pea sprouts for garnish

Method

1. Shell and devein prawns, leaving the tails on.
2. Heat oil in a wok or a large frying pan until very hot.
3. Add onions and stir fry until lightly brown.
4. Add chicken, continue to stir fry until it changes colour. Add prawns and stir fry for another minute. Add add curry powder, fish sauce and soy sauce and mix well.
5. Add rice, green peas and pineapple. Continue to stir fry until well combined. Adjust seasoning.
6. Serve fried rice in pineapple shell and garnish with some snow pea sprouts.