You won't believe how easy it is to make these pretty eatable miniature Christmas wreaths. Two ingredients, stir and mix. That's all you need to do!
You can turn them into beautiful Christmas decorations, gifts, and gift tags.
Coconut Christmas Wreaths Recipe
Ingredients
180 g white eating chocolate, melted
1 1/4 cups (95 g) shredded coconut
Cachous
Method
- Line two trays with baking paper.
- Combine chocolate and coconut in medium bowl. Drop heaped tablespoons of mixture onto trays; shape mixture into wreaths using the end of a wooden spoon to make holes in the centre of each wreath.
- Decorate wreaths with cachous. Refrigerate until set. Tie with ribbon, if you like.
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34 comments:
Wow Ellie these are so beautiful! And they're so easy even I couldnt make a mess out of them ;) Where did you get the pretty ribbon from?
How clever! I wonder how this will fare out of refrigeration though, considering yesterday's heat!
Coconut Christmas Shurikens!!!!!! :D
I totally love this, simple but so pretty! People are gonna go nuts for these Ellie :) I think I would end up eating them all off the tree before Christmas arrived haha!
They are absolutely gorgeous. I did these last year with crispy noodles with chocolate and peanut butter.
Simply gorgeous! I love it!
Oh how cute these are, Ellie! How do you make them last till Christmas? Don't they just magically "disappear" - well they would at my place...
Ooohh, edible decorations! The best type there is =D
ha ha, those would not hang on our tree! they would be eaten so very fast. LOL!
That is sooooo pretty and you are so creative to come up with this beautiful wreath.
That's just beautiful!
My Kitchen Snippets strongly recommended your blog to us, I'm a Malaysian too and living in Malaysia now, hahaha.. I love your pictures, all look awesome. I will definitely drop by more often.
Those are insanely cute! Good think this Jew is married to a Catholic, so I have an excuse to make them...
These look great! Thanks for the lovely pictures, and congrats on being published on TasteSpotting.com!
Hi Ellie these are sooo gorgeous. I saw them last night and thought I left a comment but maybe i was so tired I was hallucinating already. Anyway I love white chocolate and coconut as a flavour combination and I love that it is so easy!
Those are so cute! I love edible ideas I can use.
What a great idea! Thanks for sharing.
These are so pretty! And, I love white chocolate.
How brilliant are these? The coloured cachous make them look really festive.
Oh! These wreath are so cute and edibles :-)
this is so easy but so do-able!!!! definitely on my christmas to bake list!
It's times like these I rue the fact that I live in the tropics! These are so cute and yummy looking. Unfortunately I won't be able to hang em. If they don't melt first, I'll have ants marching up my tree and flies buzzing around...Gosh darn it, I'm still making them though even if they do stay in the fridge.
Oh they're so very pretty! The colours are gorgeous and will be a sure hit with kids and big kids alike!
What a Brilliant Idea!!!
For sure will make it for xmas gift for all my colleagues. Thanks A lot.
Sweet! In every sense of the word! :D
Do you also know how to make coconut candy? Those colorful cubes that we used to sell in school during canteen days. I think it contains condensed milk.
I just LOVE this idea. Was looking at all my xmas cookbooks last night for ideas, but this is so cute!
I thought I left a comment yesterday! I guess I was just too dazzled by your pretty photos. I absolutely love this idea! So simple, too.
This is too sweet for words...
The look absolutely cute and delicious! I love the photo; it looks almost like rice crispie but coconut is so much more yummy :) This is my recipe for the best Pumpkin Spice Bread.
Wonderful idea, Ellie! I love when such simple methods turn out something so lovely.
So pretty!!!
@ Jacq: Thanks! The ribbon is from spotlight :p
@ Y: I use compounf chocolate. Sound aweful but it stays in shape better for Sydney hot weather.
@ The Ninja: lol!!!
@ Stephcookie: Thanks! They didn't last until christmas.
@ A cupcake or two: Crispy noodles with chocolate and peanut butter. Interesting!! Want to see how it looks like.
@ mademoiselle délicieuse: Thanks!
@ Dawn: Totally agree with you. They didn't last long....
@ ICook4Fun: Thanks Gertrude!
@ Chocolate Shavings: Thanks!
@ Sonia: Thank for stopping by and I am glad to hear that you like my blog.
@ debbie koenig said: Thanks! Any excuse to make them :)
@ Angie's Recipes: Thanks!
@ shaz: They didn't last till christmas. All gone during the day.
@ Coconut Recipes: Thanks!
@ Trissa: Thanks!
@ Becky: Thanks!
@ The Food Hunter: You are welcome. Hoep you make them soon :)
@ Juliana: Thanks!
@ Belle@Ooh, Look: Thanks!
@ lisa: Thanks!
@ WizzyTheStick: Make them and eat them. Use coumpound chocolate which may stay better (a little) in shape with hot weather :)
@ Trisha: Thanks! Make them for your cute little nephew.
@ Forager: Thanks!
@ A L: Thanks! I am sure they will like it :p
@ kat said: Thanks! Yes, I know the coconut candy you are refering to. We call it coconut ice here in Austrlia. Just made a christmas version. Will post it up later today or tomorrow.
@ Iron Chef Shellie: Thaks! Happy that you like this idea!
@ Elle: Thanks!
@ Tracy (Amuse-bouche for Two): Thanks!
@ Christmas Elf: Thanks! Lovely recipe :)
@ Xiaolu @ 6 Bittersweets: Thanks! You are so sweet :)
@ Cakelaw: Thanks!
Wow, these are really gorgeous! Thanks so much for the how-to. I'll be linking to this if you don't mind.
This is a definite to make for me! I love them!
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