I was beyond excited when I received an email from Bee of Rasa Malaysia asking me to write a guest post at her blog.
I immediately decided to make this Siew Bao (Baked BBQ Pork Buns / 烧包), a savoury Asian snack made popular by my hometown Seremban, Malaysia.
Please stop by at Rasa Malaysia to check out the my guest post and recipe. To Bee, thanks for having me as your guest.
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19 comments:
congrats on the guest post gig, and btw those pot pies looked so great I thought about them all day.
Well done, Ellie! You're talented, that's why! :) Those siew bao are perfect for breakfast or tea ... yum!
Congrats!!
*off to check out the recipe and post*
Welldone ellie! Heading over there now to check it out. Haven't had siew pow in years!
wow these look so professional! And congrats on the guest post too :)
Thanks for the guest post. Feel free to reply to the comments on RM. :)
Ellie, you're so talented, you literally can make everything! Perhaps you should consider opening a dim sum restaurant in Australia! ^^
Congrats of being a guest at Bee's column. And how timely with this post too as I have been on the look out for a good siew bao recipe. Yum, I can already taste it now!
Looks Fabulous. For sure going to make in this weekend. Thanks for that. Well Done. Thumbs Up
Hi Ellie
As usual, you've outdone yourself. I love it. I remember having buns like this at yum cha!
Trissa
Well done, Ellie!!
You are so talented,..but we knew that allready!!
@ Maybelle's mom: Thanks! I must admit that the pot pies are to die for. >_<
@ The Little Teochew: Thanks, Ju! You made me blushed again! I can have the siew bao all day.
@ Anh: Thanks!!
@ Shaz: Thanks! We are drooling over a each other Malaysian goodies! lol!!
@ Helen: Thanks!!
@ Rasa Malaysia: Thanks Bee!! You are most welcome.
@ KennyT: Haha Kenny! I can't compete with the all the yum cha chefs imported from Hong Kong!
@ Jo: Thanks! It's great that you have the recipe now!!
@ Louvie: You are welcome! Let me know how it goes!
@ Trissa: Yes, it's similar to the Char Siew Sor in the Yum Cha restaurant here in Sydney but the pastry is slightly different.
@ Sophie: Thanks!! You are very talented too!
awww congratulations!!
I'm drooling over your pictures though. Takes me back to eating them on the streets in Malaysia!
Congratulations on your guest posting Ellie! It's very exciting! :D
congrats on the guest post.!
oh yum i want to make this too and like everyone said u're great!! keep it up ;)
@ Iron Chef Shellie: Thanks! Ya, we used to be able to buy them off the street in Malaysia and now we have to bake them at home. :(
@ Lorraine: Thanks!
@ Swee San: Thanks!
I love siew baos and yours look great. Long time since I've eaten some. Must try your recipe soon. I've never had the actual ones from Seremban, only from Ipoh.
Rosalind: Thanks! I haven't tried the Ipoh version. There are too many other good food to sample everytime I visit Ipoh.
Superrrrrrrrbe..now I have to wait for my trip to go home :-D
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