Feeling bored with the usual pancakes with maple syrup? If you run out of ideas for pancakes, try topping them with your choice of fresh or poached fruits and a scoop of the marmalade and whisky ice cream. Drizzle with more warmed marmalade and serve with freshly brewed coffee. A perfect start to a weekend morning!
Marmalade and Whisky Ice Cream Recipe(Adapted from Delicious Magazine April 2008)
Makes 400ml
Ingredients
1/3 cup (115 g) orange marmalade
150 g creme fraiche
250 ml thick Greek-style yoghurt
1 tbsp whisky (optional)
Method- Place the marmalade, creme fraiche, yoghurt and whisky, if using, in a bowl. Beat with a wooden spoon to combine, then churn in an ice-cream machine following manufacturer's directions.
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13 comments:
Oh Ellie - I wish I was having this for breakfast tomorrow!
Looks yummy Ellie.
Perfect pancakes, fabulous ice-cream!
Wow, that looks amazing. Tempting and seductive..
i've been on an icecream frenzy!
the only alcohol i've ever tried in my icecream was baileys.
next im gonna try rum and raisin!
never thought of marmalade & whiskey though.
sounds really intriguing!
Looked at that big mound of ....butter? And thought: This is my kinda dish. Alas...it's just ice cream!!!!
Kidding - it looks fabulous!
yes ice cream for breakfast! LOL Love this!
omg they look so perfect and delicious! send some my way please :P
I wouldn't call the whisky optional!
@ Trissa: Make it now then! hehehe!
@ A cupcake or two: Thanks, Kath!
@ The little teochew: Thanks!!!
@ Divina Pe: Thanks!!
@ muffinsareuglycupcakes: It's intriguing. That's prompted me to make it. Love bailey irish cream and rum and raisin ice cream!! YUM!!
@ Linda: ROFL!!!
@ Dawn: Ice cream and whisky for breakfast. Ultimate sin. lol!!!
@ Iron Chef Shellie: Move up to Sydney!
@ Richard Paterson: Hahaha!!
Are you KIDDING me? That looks too ridiculously good... Love the stacking :) Thanks for sharing!
p.s. ice cream for bfast? yes please
Did you nick the recipe from here?
http://www.goodtoknow.co.uk/recipes/175728/Whisky-marmalade-ice-cream
@ David: No, This recipe is adapted from the Australian Delicious Magazine April 2008 issue as stated in the recipe section of this post.
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