How gorgeous are these Spanish Chorizo Meatballs? You can serve them with garlic aoili or on their own, they are perfect for a cocktail party or a tapas dinner. Even better, you can make them under 10 minutes. Don't believe me? Take a look at the recipe:
Spanish Chorizo Meatballs with Garlic Aioli Recipe
Makes 20
Ingredients
2 chorizo sausages, finely chopped
6 fresh spicy pork sausages (about 500 g total), skin removed
Oil for pan-frying
Garlic Aioli:
1 garlic clove
1 tbs lemon juice
1 tbs extra virgin olive oil
3 tbsp good quality whole egg mayonnaise
Method
- Place the chorizo and sausage meat in a bowl and mix with your hands until well combined.
- Shape mixture into 20 balls.
- Heat oil in fry pan. Fry the meatballs, turning them often until browned and cooked in the centre.
- To make Garlic Aioli: Place the garlic, lemon juice, extra virgin olive oil and mayonnaise in a small bowl and mix until combined.
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19 comments:
Uncomplicating the complex with a meatball and a toothpick...amazing and thank you
Mmm I love chorizo, great idea to turn them into meatballs. You're going to become the Queen of meatballs haha!
What an easy, delicious recipe! These would be a hit at any cocktail party.
What a great idea! Agree with Steph re: the meatball title too!
Yum! These are so perfect for a cocktail party. I love using homemade aioli too :)
These tapas look excellent!! I love making my own aioli.
Your little balls must taste divine with that lovely ailoi!!
Also great for Christmas!
Yum! You have so many fun recipes around!
These meat balls look awesome. Nice click and a nice recipe. I am glad you shared it. I am feeling hungry. Here it is raining. I would love to have these with hot coffee.
it would be gross how many of these I would literally eat right now.
they look SO GOOD!
Wow these look delicious! I would love these in a wrap today for lunch!
Love chorizo! and this is a great idea! Must be super tasty.
These would be perfect for a party, and the aioli sounds great!
Yummo! I have a couple of dinner parties coming up and should bear these in mind.
Oh wow, beautiful, simple and delicious. I love it. Even without the sauce, they would be so flavorful!
Oh wow. Oh wow! These sound so good, especially with the aioli. That spread could go on anything.
oh yum. great idea for my next birthday canape! :-)
oh great idea for my next birthday canape! :-)
@ Garlicboss: haha! You are most welcome.
@ Stephcookie: Lol at the 'Queen of meatballs'!!
@ Cookin' Canuck: Thanks! Yes, it's perfect for a cooktail party.
@ Helen: Thanks!
@ Lorraine: Hehe... the cheat's version but tastes equally good.
@ Sophie: Yes, indeed!
@ Anh: I have many more to come. Thanks!
@ Lone Acorn: Thanks! This is perfect for any day.
@ Dawn: You will keep eating until they are all gone.
@ ABowlofMush: Great idea for a wrap fillings!
@ pigpigscorner: It's spicy and tasty!
@ lisaiscooking: Thanks!
@ Cakelaw: Great!!
@ wasabi prime: Yes, it's tasty enough to eat it without the aioli.
@ The Duo Dishes: Thanks!~
@ Simon Food Favourite: Looking forward to your birthday canapes post!
Yum!
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