Spaghetti Marinara with Garlic and White Wine Sauce

Every evening it's the same dreaded question: What's For Dinner?

This may be fine for a lazy evening dinner.

Spaghetti Marinara with Garlic and White Wine Sauce Recipe

Serves 4

Ingredients

500 g Spaghetti

Salt and black pepper to taste

2 tbsp olive oil

1 large onion, finely chopped

1 large garlic clove, crushed

125 ml dry white wine

375 g marinara seafood mix (fish, squid, prawns, and mussels)

4 tbsp chopped parsley

Grated Parmesan cheese

Method

1. Cook the spaghetti in a large saucepan of boiling salted water for 8 - 10 minutes until just tender.
2. Meanwhile, heat the oil in a large pan, add the onion and garlic, and cook gently, stirring occasionally, for 3-5 minutes until softened but not coloured.
3. Pour in the white wine and boil to reduced the liquid in the saucepan to about 2 tbsp, stirring constantly. Add the seafood mix and cook, stirring, for 3 minutes. Add half of the parsley and heat through.
4. Drain the spaghetti thoroughly, and add to the seafood mixture, stirring well to combine. Season with salt and black pepper to taste, and serve at once, sprinkle Parmesan cheese and garnished with the remaining chopped parsley.